The Gueens
A2 Desi Cow Ghee
A2 Desi Cow Ghee
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A2 Desi Cow Ghee Production Process
- At “The Gueens” we prepare A2 Desi Cow Ghee using the traditional Vedic Bilona method, where fresh A2 milk from native Indian cows is transformed into rich, aromatic ghee through a slow and authentic process.
- The journey begins with pure A2 milk, which is boiled and naturally cultured using curd. This cultured curd is churned using the classic wooden bilona method to separate the butter (makkhan/venna) from buttermilk.
- The freshly extracted makkhan is then simmered on a low flame, allowing it to slowly release its golden liquid ghee. This gentle heating method preserves essential nutrients, aroma, and granular texture.
- Once the ghee is ready, it is naturally filtered to remove residue while keeping its authentic richness intact.
- Every batch is prepared in small quantities, ensuring purity, freshness, and traditional quality.
- As a natural and organic brand, we avoid any preservatives, additives, or chemical processing, keeping the ghee 100% pure and nutrient-rich.
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Description
From Farm to Your Home - Pure, Authentic, Traditional
Experience the wholesome richness of our A2 Desi Cow Ghee, crafted using the Vedic Bilona method that retains its natural nutrition, aroma, and flavor. Prepared in small batches using cultured butter, this ghee is known for its purity, healing properties, and ancient Ayurvedic benefits.
Why Choose Our A2 Desi Cow Ghee?
- Traditional Bilona Method: Made by curd-churning, not cream-separating. This ensures higher nutrition, better digestion, and authentic flavor.
- 100% A2 Milk: Sourced from native Indian cows that naturally produce A2 protein, easier to digest and healthier compared to regular milk.
- Nutrient-Rich & Aromatic: Each spoonful carries essential fatty acids, vitamins A, D, E, & K, and a soothing aroma that enhances any dish.
- Chemical-Free & Preservative-Free: No additives, no artificial coloring, no processing, just pure, golden A2 ghee.
- Granular Texture & Rich Flavor: Slow cooking gives our ghee its beautiful grainy texture and deep, nutty taste.
Perfect for:
- Cooking traditional Indian dishes
- Adding to rice, dal, rotis, or sweets
- Consuming a spoonful daily for immunity and digestion
- Using in Ayurvedic practices like oil pulling or nasya
- Healthy fat source for kids and elders
Our A2 Desi Cow Ghee isn’t just a kitchen essential, it’s a superfood trusted by Ayurveda for generations. Packed with antioxidants, healthy fats, and natural goodness, it supports digestion, boosts immunity, sharpens memory, and nourishes the body from within.
Pure, aromatic, and crafted with care, The Gueens A2 Ghee brings the taste of tradition to your modern home.
Enjoy the goodness of nature, one spoonful at a time!
Nutritional Information
| Value Per 100g | |
|---|---|
| Energy(Kcal) | 897 |
| Carbohydrates (g) | 0.00 |
| Total Sugars (g) | 0.00 |
| Sodium (g) | 0.00 |
| Dietary Fiber (g) | 0.00 |
| Protein (g) | 0.00 |
| Total Fats (g) | 99.9 |
| Saturated Fats (g) | 47.7 |
| Cholesterol (mg) | 261 |
Benefits
Anti-Inflamatory
Boosts Immunity
Improves Digestion
Imporves Heart
Improves Skin
Reduces Joint & Body Pains
Relieves Stress
How to consume?
- Enjoy ghee in a balanced quantity - 1 to 2 teaspoons a day is ideal for everyday wellness.
- Blended into warm foods, or added gently after cooking to preserve its natural richness.
- Avoid overheating or burning ghee, as excessive heat can diminish its authentic flavor and nutritional value.
- Perfect for morning rituals, digestive support, skin nourishment, joint health, or as a wholesome natural fat in
your meals. - Excess consumption may lead to unnecessary calorie load, weight gain, or mild digestive discomfort.
- When enjoyed daily in moderation, ghee offers remarkable health benefits, supporting overall strength, immunity, and vitality.
Product Disclaimer
- Keep in cold and dry place keep away from Sunlight.
- Crystallization is a natural process.
- Over consumption may lead to instant digestive issues.
- Product packaging may vary from the images shown. The Ghee you receive is the same high quality, A2 Desi Cow Ghee, though the label design may differ.
FAQ
What makes The Gueens honey different from others?
At The Gueens, we provide 100% pure, raw, and unprocessed honey directly from our own beekeeping farms. We don’t add any sugar, preservatives, or artificial flavor. Our honey retains all its natural enzymes, pollen, and nutrients — just the way bees make it.
Is your honey organic and chemical-free?
Yes. Our honey is completely organic and chemical-free. The bees collect nectar from naturally grown flowers without any use of pesticides or artificial feeds.
Does The Gueens honey crystallize?
Yes — and that’s actually a sign of purity!
Pure honey naturally crystallizes over time, especially in cool conditions. You can easily liquefy it again by placing the jar in warm water (below 45°C) without affecting its quality.